Spices & Seasonings, Condiments Sauces & Spreads (4)
POLYNESIAN CHICKEN STIR FRY
Ingredients
2 boneless skinless chicken breasts, cut into strips
2 Tbsp. olive oil
1 Tbsp. Polynesian Pineapple Rub & Seasoning
2 tsp. Onion, Garlic & Herb Seasoning
1 red bell pepper, sliced
1 cup fresh or canned pineapple chunks
Sauce
1/3 cup General Tso’s Sauce
2 tsp. cornstarch
¼ cup water
2 Tbsp. soy sauce
Combine sauce ingredients and set aside
Instructions
In a large skillet or wok, heat oil over medium high heat. Add chicken and seasonings, stir fry until cooked through, about 5-7 minutes. Remove chicken and set aside. In the same pan, add a little more oil if needed and add the vegetables and pineapple chunks. Stir fry for 3-4 minutes. Return the chicken to the pan for 3-4 minutes. Pour the sauce over the stir fry and cook for 2-3 minutes. Garnish with green onion and serve over rice.
Products Used
